Lesotho Pushes Potato Sector Expansion Amid Rising Demand and Import Dependence

Loading

Lesotho marked International Potato Day on 29 May 2026, calling for expanded local production and reduced reliance on imports as demand for potatoes continues to exceed domestic supply. The commemoration, held at Avani Lesotho, brought together farmers, policymakers, and agricultural stakeholders under the theme “Where potatoes grow, livelihoods flourish.” Discussions focused on production constraints, value…

Read Full News

LHDA Turns Displacement into Opportunity with Mokhotlong Innovation Hub Push

Loading

By Seabata Mahao The Lesotho Highlands Development Authority (LHDA) is intensifying efforts to turn infrastructure-driven disruption into long-term economic opportunity, rolling out a series of livelihood programmes in Mokhotlong anchored by the Ha-Ramonakalali Innovation Hub under the Phase II Polihali Dam project. At the centre of this approach is a deliberate shift: moving affected communities…

Read Full News

El Niño Watch Raised as Lesotho Prepares for Possible Dry Season

Loading

Lesotho’s next farming season may arrive under drier and hotter conditions, as weather experts warn of a possible El Niño developing later this year. The Lesotho Meteorological Services (LMS) has issued an official El Niño Watch for the 2026–2027 summer rainfall season, urging farmers and households to begin preparing early, even as current conditions remain…

Read Full News

Lesotho Poultry Sector Take Shape

Loading

By Seahlolo Reporters A year after concerns about industry collapse, Lesotho’s poultry sector is showing renewal following the launch of the Poultry Development Policy and the Lesotho Poultry Industry Association (LePIA), signalling a new direction for the sector. For years, poultry farmers struggled with high feed costs, poor infrastructure, limited financing, weak government coordination, and…

Read Full News

Chef Ska Moteane Brings Sesotho Cuisine and Cultural Value to the Agricultural Conversation

Loading

At a gathering dominated by discussions on finance, production, and market access, an unexpected voice shifted the conversation, providing a clarifying reminder that the agricultural sector is not just about supply chains but also about the identity of the food produced. At the Mzansi Young Farmers Indaba in Pretoria, Chef Ska Moteane took to the…

Read Full News
Share via
Copy link