Topollo Tlali

New App Brings Extension Officers Within Reach of Basotho Farmers

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A new locally developed digital platform could transform the way Basotho farmers access agricultural advice by bringing extension officers just a click away. Developed by three Lerotholi Polytechnic students, Lemoha AI is designed to bridge the long-standing communication gap between farmers and extension officers by providing instant access to technical guidance, production support and market…

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Dead Animals, Living Risks

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As Lesotho grapples with a surge in livestock disease outbreaks, health experts are cautioning against the long-standing practice of consuming animals that die from unknown causes. This tradition, they warn, could expose communities to dangerous zoonotic diseases—illnesses transmissible from animals to humans. For generations, many Basotho have adhered to the proverb “Lebitla la khomo ke…

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Six Months On, Lesotho Still Waits for FMD Vaccines

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Six months after Lesotho confirmed its first case of Foot-and-Mouth Disease (FMD), the country is still waiting for vaccines, leaving hundreds of livestock farmers without what veterinary officials describe as one of the most important tools needed to contain the disease and protect recovering animals. Although surveillance, movement controls and public awareness campaigns have been…

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From a Backyard Chicken Shack to the Global Farmers Table

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Alida Matsa, a poultry farmer from Ha Mptipa, Kolonyama in the Leribe district, has emerged as one of Lesotho’s rising agricultural voices at the prestigious Global Farmer Network (GFN) Roundtable. Her journey, from raising chickens in a small backyard shack in Leribe to participating in the prestigious Global Farmer Network (GFN) Roundtable and Training Programme…

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Chef Ska Moteane Brings Sesotho Cuisine and Cultural Value to the Agricultural Conversation

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At a gathering dominated by discussions on finance, production, and market access, an unexpected voice shifted the conversation, providing a clarifying reminder that the agricultural sector is not just about supply chains but also about the identity of the food produced. At the Mzansi Young Farmers Indaba in Pretoria, Chef Ska Moteane took to the…

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