Smart Chickens? Lesotho Student’s AI Innovation Could Transform Poultry Farming
A remarkable fusion of agriculture and artificial intelligence, a student at the National University of Lesotho (NUL) is…
Mohale’s Hoek Vegetable Farmers Reap Big with Best Practices
Mohale’s Hoek is a district often associated with subsistence farming and unpredictable weather patterns, but a quiet agricultural…
From Health Advice to Honey Empire
By Topollo Tlali When Masilo Maphutsi first heard the doctor’s advice to reduce sugar intake and opt for…
Students and Farmers Unite at High School Agriculture Fair
The grounds of Hlotse Agriculture College in Leribe buzzed with energy on a bright Friday morning as high…
The Future Grows Here: A Farmer-Turned-Scientist Cultivating Change in Lesotho
By Seabata Mahao In an era where climate change is no longer a distant forecast but a pressing…
The Life and Legacy of a Woman Farmer
Eighty-one-year-old Mamakhaola Peete rises before dawn each day to tend to her livestock and work her land, a…
Stakeholders Trained on Food Balance Sheet to Support Evidence-Based Food and Nutrition Policies
The Food and Agriculture Organization (FAO) recently held a two-weeks training in Maseru aimed at capacitating the Bureau…
CCARDESA Prioritises Women & Youth in Chairperson Election
In a strong signal of inclusion and transformation, the Centre for Coordination of Agricultural Research and Development for…
Agrivision Lesotho Set to Launch with Inaugural Conference
Lesotho’s agricultural landscape is poised for a transformative leap with the official launch of Agrivision Lesotho, a youth-led…
The Journey of Lepeli Moeketsi from Lost Yields to Resilient Fields
In the highlands of Lesotho, where the soil crumbles beneath both the feet of farmers and the weight…
Lesotho’s Agricultural Researchers to Showcase Horticultural Breakthroughs at Regional Conference
Lesotho is set to take center stage in agricultural research as the Department of Agricultural Research (DAR) prepares…
From Farm to Fortune: Nutrition Club Member Sees Business Potential in Food Preservation
For ‘Matšepang Molema, a vegetable producer and a member of the Bokamoso Mabuthile Nutrition Club, a week-long training…