The Critical Role of Modern Irrigation in Lesotho’s Farming Future
For Mamatebele Kotoane of Ha Mohatlane, Berea, farming began as a necessity, but has since evolved into a…
Young Farmers Raise Alarm Over Market Gaps and Production Challenges
At the recent and the inability to meet growing consumer demand due to production constraints. The event, which…
Lesotho’s Poultry Dreams Grounded
…As USDA cancels the USD13.4 STEPS project A sudden and unexpected decision by the United States Department of…
A Young Wool Tycoon Weaves His Future with Ram Breeding
At just 32, Nkopane Nkopane stands as one of Lesotho’s most promising wool producers—a young man who turned…
Accounting by Day, Farming by Dawn: Lesotho’s Dual Vision
By Relebohile Makhetha Born the only son among daughters in the humble village of Khokhotsaneng, nestled in the…
Stakeholders Trained on Food Balance Sheet to Support Evidence-Based Food and Nutrition Policies
The Food and Agriculture Organization (FAO) recently held a two-weeks training in Maseru aimed at capacitating the Bureau…
The National Dairy Board Prepares for Batch 10, Aims to Expand Dairy Impact
By Relebohile Makhetha The Lesotho National Dairy Board (LNDB) is gearing up to launch its tenth batch of…
Mzansi Young Farmers Indaba: A Homegrown Movement for Inclusive Agriculture
Now in its fourth year, the Mzansi Young Farmers Indaba has grown into more than just an annual…
Closing the Divide: Why Transformation Must Start with Farmers
At the heart of South Africa’s agricultural transformation lies a question that continues to stir debate: Can organised…
IACoV Celebrates Milestone Year with Vibrant Market Day and Launch into Phase II
The atmosphere at the Manthabiseng Convention Centre was alive with energy and community spirit as the IACoV project…
IACoV Project Marks a Milestone in Lesotho’s Sustainable Development Journey
Maseru recently became a beacon of reflection and forward-thinking as the Improving Adaptive Capacity of Vulnerable and Food…
New Hope for Grain Industry
Scientists in the country are increasingly focused on improving the yields of the main grains; wheat, sorghum, beans,…