Soybean Introduced As A ‘Super Bean’ For Economic And Nutritional Value
From nutritional benefits to economic potential, Dr. Pulane Nkhabutlane is championing the soybean as a “super bean” capable of transforming the welfare of Basotho and the broader Southern African region. Working in collaboration with Professor Motlatsi Morojele, an agronomist, and Dr. Moleboheng Lekota, a plant pathologist, the team initiated a soybean research project in 2022…
