Lesotho's premier and only dedicated agricultural publication, focusing on news, insights, and developments within the country's agricultural sector.
By Seahlolo Reporter Ntoi Beef Farm is boasting a fleet of 74 improved quality sheep thanks to the adherence to the SADP II’s support. Owned by Ntoi Mashakhela of Ha Mojapele, Leribe, a determined farmer whose journey into sheep farming began unexpectedly, Ntoi Beef Farm started with 34 low-quality sheep. Back in 2015, Ntoi was…
By Seahlolo Reporter When Thabang Tlhapi first ventured into farming in 2006, he started small with a piggery and for years, pigs were his livelihood, carrying him through the ups and downs of farming life. Yet, in his heart, he knew that piggery was only the beginning. Nearly two decades later, Tlhapi Farm, has become…
There is a buzz of excitement rippling across Lesotho’s farming community as preparations intensify for the 2025 edition of the Farmers’ Pitso Awards scheduled for September 6 at Victory Hall. Farmers, agribusinesses, schools, and agricultural stakeholders are eagerly awaiting what promises to be the most inclusive and celebratory edition yet, one that not only recognises…
Lesotho is set to take centre stage in the global wool industry when it hosts the International Wool Textile Organization (IWTO) Round Table from 23 to 27 November 2025, an event expected to open new doors for farmers, the textile sector and the national economy. The announcement was made earlier this month by the Lesotho…
In a momentous step towards revitalising Lesotho’s livestock sector, the Thabeng ea Senai Breeders Community (TSBC) officially launched a groundbreaking red meat production project in Mokhethoaneng. What began as a bold idea in 2024 has matured into a national initiative with the potential to transform Lesotho into a self-sustaining red meat producer and regional competitor….
Contract farming is quietly reshaping Lesotho’s agricultural sector, bringing structure and opportunity to a system long marked by uncertainty. Introduced in 2021, the initiative has created new possibilities for smallholder farmers, offering them access to formal markets and a chance to transform subsistence farming into a commercial enterprise. At the heart of the initiative is…
The Government, through the Agriculture Ministry, has announced restrictions on the importation of eggs, cabbage, and potatoes. The directive, communicated by the Minister of Gender, Youth and Social Development, Hon. Pitso Lesaoana, on behalf of the Ministry of Agriculture, Food Security and Nutrition, is expected to bolster domestic production and improve market access for local…
In the fields of Lesotho, where many farmers till the soil with hope in their hearts but struggle with thinning yields and tired land, the idea of regenerative agriculture might seem distant, maybe even unfamiliar. Yet, it may be the very key to reviving the health of the land, the stability of rural livelihoods, and…
Botle Farm is quietly positioning Sehlabeng as Lesotho’s promised land of high-quality apples. Rare for the peri-urban terrain, the farming activities of Botle Farms stand as a promising future for Lesotho’s orchard farming. Founded in 2015 by 44-year-old Seahle Letsie and his sister Moipone Ndlovu, the farm began with just a handful of apple trees…
By Staff Reporter From a place of stagnation, the 39-year-old Serialong Dlamine has quietly built something remarkable with egg production through Dlamine Poultry. The business, which came about from a place of frustration, is now a stable source of income for the Dlamine family and a learning hub for youth and women in Matholeng village…
By Seahlolo Reporter As a young boy growing up in the rural mountains of Ha Seeiso in Matelile, Mafeteng, Beleme Lebajoa always dreamt of owning his own flock, sheep branded with his name, walking proudly across the highlands, and today, that childhood dream has blossomed into a thriving wool production business, backed by improved genetics,…