Africa must not resign itself to being a victim of climate change but instead turn its natural resources into a powerful driver of sustainable development through a bioeconomy. This was the message delivered by Professor Kassahun Tesfaye, Director-General of the Bio and Emerging Technology Institute, during the launch of The State of Africa’s Environment 2025…
Africa is standing as the epicenter of a climate emergency that it did not create. This was the resounding message from the launch of the State of Africa’s Environment 2025 Report in Addis Ababa a fortnight ago, where leaders, scientists, Journalists and international representatives gathered to lay bare the economic and social costs of climate…
Rows of greenary stretch confidently beneath shade nets. Tomatoes ripen even in winter. At Foles Evergreen Farm, consistent vegetable production is the order of the day. What began with four tiny plots feeding office colleagues has become a farm that feeds schools, supermarkets, and street vendors all year round. Led by Mrs Mamafole Rakuba of…
By Seahlolo Reporter In the quiet village of St. Monicas on the outskirts of Hlotse in the Leribe district, a farm that once began with nothing but vegetables on borrowed soil has grown into a thriving agribusiness that produces vegetables, grains, and meat all year round. Village Fresh Veggies & Meat, founded by farmer and…
