News
India Extends a Hand of Friendship to Lesotho with Food Aid Donation
In a powerful show of solidarity and international friendship, the Government of India has stepped forward to support Lesotho’s efforts in tackling food insecurity with a generous donation of 1,000 metric tonnes of rice and 1,000 metric tonnes of sorghum. Through the donation, India has reaffirmed its longstanding partnership with the Mountain Kingdom. The official…
Restoring Land and Transforming Agriculture: The Impact of ROLL on Basotho Farmers
Lesotho’s agricultural sector is undergoing a significant transformation as farmers adopt agroecology skills and land restoration techniques to combat environmental degradation and enhance productivity. With years of overgrazing, soil erosion, and climate change negatively impacting the country’s food production, initiatives like the Regeneration of Landscapes and Livelihoods (ROLL) project are playing a crucial role in…
The Impact of Agroecology and the ROLL Project
Farming sustains life in Lesotho, yet years of overgrazing, soil erosion, and climate change have left vast landscapes barren. In response, the Regeneration of Landscapes and Livelihoods (ROLL) project is leading efforts to restore degraded land and secure sustainable farming livelihoods through agroecology. Funded by the International Fund for Agricultural Development (IFAD) and implemented with…
Farmers Pitso Expands to Fifth District, Empowering Agricultural Stakeholders Across Lesotho
Since its inception in Maseru in 2019, Farmers Pitso has grown into one of Lesotho’s most significant agricultural networking platforms, recognising farmers, their innovations, and agribusiness achievements. On March 15, 2025, the initiative expanded further, launching its fifth district event in Qacha’s Nek—a step closer to its goal of establishing a presence in all ten…
Lesotho’s Agricultural Researchers to Showcase Horticultural Breakthroughs at Regional Conference
Lesotho is set to take center stage in agricultural research as the Department of Agricultural Research (DAR) prepares to present its latest findings on horticultural technologies suited to the country’s unique climatic conditions. The presentation will be made at the upcoming Regional Scientific Conference on Agricultural Innovation, an event hosted by the Ministry of Agriculture,…
King Letsie III Calls for Urgent Action on Child Nutrition at Global Summit
“The time for action is now. We cannot afford to let another generation of African children suffer from the devastating consequences of malnutrition,” declared His Majesty King Letsie III at the Nutrition for Growth (N4G) Summit in Paris. As the African Union’s Nutrition Champion, the King highlighted the alarming reality that 60 million children across…
CCARDESA Charts Course for Agricultural Transformation at 4th General Assembly
The Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA) convened its 4th General Assembly at the Manthabiseng Convention Centre in Maseru, Lesotho, on April 1st, 2025, marking a pivotal moment for agricultural development in the SADC region. Bringing together policymakers, researchers, agricultural universities, development partners, private sector representatives, NGOs, and farmers,…
A Brighter Future for Quthing Poultry Farmers as Mofosi Commits to Growth
By Katleho Mohanoe Small-scale poultry farmers in Quthing are set for a transformative shift, following a capacity-building training session led by Moyeni MP Thabo Mofosi. Speaking at the event, held at Hills-View Hall, Mofosi, who is also minister of agriculture, pledged his support in helping local poultry farmers boost productivity and secure a lucrative future…
Lesotho’s Nutrition Dialogues: A Call to Action for Food Security and Equity
Lesotho’s battle against malnutrition is not a new fight, but recent Nutrition Dialogues have reignited the urgency to tackle food insecurity in the country. The dialogues, launched by World Vision International (WVI) and the 4SD Foundation, have provided a powerful platform for stakeholders—from farmers to policymakers—to discuss the root causes of hunger and malnutrition. At…
From Farm to Fortune: Nutrition Club Member Sees Business Potential in Food Preservation
For ‘Matšepang Molema, a vegetable producer and a member of the Bokamoso Mabuthile Nutrition Club, a week-long training on food preservation has been a game changer. What was once just a household activity for survival is now a promising business opportunity in her eyes. “The training opened my eyes. I realised I had been sitting…
Lesotho Faces Growing Food and Water Crisis: Climate Report Calls for Urgent Action
…Subjected to annual loss of over US$57,000 due to deteriorating agricultural land Lesotho’s agriculture and water sectors are under severe threat from climate change, according to the recently published Technology Needs Assessment (TNA) for Climate Change Adaptation in Agriculture and Water report. The report, which assesses the country’s vulnerabilities and proposes technological interventions, warns of…
Lesotho’s Climate Change Policy: A Plan That Must Not Be Forgotten
OP-ED As the world grapples with the growing threats of climate change, Lesotho finds itself on the frontlines of a crisis that is disrupting agriculture, depleting water resources, and threatening livelihoods. With unpredictable rainfall, prolonged droughts, and rising temperatures, it is clear that the impact of climate change is no longer a distant threat—it is…