Shifting Tastes: How Consumer Choices Are Fueling Lesotho’s High-Value Crop Revolution

A quiet agricultural revolution is taking shape in Lesotho’s agriculture landscape. The once-unfamiliar hues of purple cabbage, dark green baby marrow, and fresh cucumbers have now become everyday favourites on vendor stalls. These are no ordinary vegetables—they represent a growing category known as high-value crops, and their increasing popularity is being driven by changing consumer…

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Branding Breakdown Fuels Stock Theft

…865 stolen in April alone By Ntsoaki Motaung and Relebohile Makhetha The country’s rural economy is bleeding as stock theft surges, leaving farmers devastated and communities at risk. At the heart of this growing crisis lies a broken livestock identification system marked by equipment shortages, low coverage, and slow service delivery. In April 2025 alone,…

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Young Farmers Raise Alarm Over Market Gaps and Production Challenges

At the recent and the inability to meet growing consumer demand due to production constraints. The event, which featured a vibrant showcase of local agricultural products, doubled as a critical platform for young producers to voice the realities stalling their progress. Itumeleng Moleko from Atlehang Foods explained how demand often outpaces their ability to supply….

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Stakeholders Trained on Food Balance Sheet to Support Evidence-Based Food and Nutrition Policies

The Food and Agriculture Organization (FAO) recently held a two-weeks training in Maseru aimed at capacitating the Bureau of Statistics (BoS) on compiling and analysing the national Food Balance Sheet (FBS)—a critical statistical framework that captures the total volume of agricultural commodities produced across all sectors. This inaugural training workshop, funded by the FAO and…

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