From Farm to Fortune: Nutrition Club Member Sees Business Potential in Food Preservation
For ‘Matšepang Molema, a vegetable producer and a member of the Bokamoso Mabuthile Nutrition Club, a week-long training on food preservation has been a game changer. What was once just a household activity for survival is now a promising business opportunity in her eyes. “The training opened my eyes. I realised I had been sitting…
