Meat

National Retail Meat Prices

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Type of Meat Maseru Mafeteng Berea B. Bothe Leribe Quthing Q. Nek Mokhotlong Average
BEEF–153.00100.00150.00160.00160.00150.00145.50
CHICKEN: WHOLE64.49–60.0099.0085.0073.00136.0086.25
2KG PIECES90.9989.0080.0092.00110.0099.7592.0093.39
HEADS & FEET22.9932.5021.2522.9928.0025.2528.2525.89
VISCERA: LIVERS45.9934.0034.0036.9942.5034.5050.0039.71
GIZZARDS45.9954.5038.0042.9952.0039.5056.0047.00
HEARTS44.9949.0044.0040.0052.0048.5052.0047.21
INTESTINES10.9919.0017.0015.5517.0015.67–15.87
MINCE–139.99100.00130.00135.00150.00126.00130.17
MUTTON––150.00163.00150.00200.00140.00160.60
PORK–109.99100.00140.00145.00–73.00113.60
SAUSAGE–149.90100.00125.00160.00–90.00124.98
TURKEY––85.0095.00––––
FISH (HAKE)–––95.00–––95.00
PROCESSED MEATS
VIENNAS (ORDINARY)79.99––45.9981.00––68.99
(SMOKED)79.9967.5075.0059.9991.0066.0073.0073.21
(CHICKEN)99.99–80.0064.99––80.0081.25
POLONY (FRENCH)73.3251.0045.0045.9971.0050.5086.5060.47
(CHICKEN)––65.00–––65.0065.00
RUSSIAN (ORDINARY)–52.0060.00–55.0069.75–59.19
(SMOKED)–69.99130.00––66.0055.0080.25
BACON (1KG)––––157.50––157.50
BACON (250G)44.99––41.50–––43.25