Lesotho's premier and only dedicated agricultural publication, focusing on news, insights, and developments within the country's agricultural sector.
By Tumelo Taole Livestock remains central to the survival and identity of many households in Lesotho, yet in districts such as Mohale’s Hoek and Leribe, farmers are increasingly struggling to feed both their animals and their families as deteriorating grazing lands and climate shocks take a growing toll. Once known for its rich grasslands and…
By Seabata Mahao Lesotho’s dairy dream is slowly taking shape after years of the country’s reliance on South Africa for milk and dairy products. The government, through the Lesotho National Dairy Board (LNDB), is now stepping up efforts to empower local farmers with the skills to produce milk that proudly carries the “Made in Lesotho”…
By Seahlolo Reporter The gentle rhythm of clucking hens and the hum of a self-pumping borehole tell the story of ambition, resilience and transformation in the village of Phaphama, in the distric of Botha-Bothe. It is here where Linkeng Mabitje, founder of Mabita Poultry Farm, is steadily building what she calls her “Layer Empire”, a…
By Seahlolo Reporter In 2016, with just M20 in his pocket, and a new graduate with no clear hope of the white collar opportunity, Mphalane Tšilonyane decided to fight off the idle mind that unemployment often breeds, and bought a few seedlings and seeds of a variety of vegetables. The gesture that began as a…
By Seahlolo Reporter For Marefiloe Pitso, founder of Moshemane Dairy Farm, farming is no longer just a livelihood; it is a legacy in the making for her teenage daughter, Refiloe. Situated in Serutle Tlhakaneng, Butha-Buthe, Marefiloe is a poised, determined woman who is challenging the norm and excelling in crafting a legacy, one that is…
By Lerato Matheka Lesotho’s farmers may soon have the safety net they have long been waiting for. A newly completed feasibility study on agricultural insurance has revealed both the urgent need and the possibility of rolling out tailored insurance schemes to protect farmers against climate shocks, livestock disease, and market losses. According to the Feasibility…
By Seahlolo Reporter In the quiet village of St. Monicas on the outskirts of Hlotse in the Leribe district, a farm that once began with nothing but vegetables on borrowed soil has grown into a thriving agribusiness that produces vegetables, grains, and meat all year round. Village Fresh Veggies & Meat, founded by farmer and…
By Seahlolo Reporter Greenek Pty Ltd, founded by the determined and visionary Mamohase Rasekhethe Leribe, in the village of Ha Mojapela, is more than a poultry farm. It is a story of grit, resilience and the transformative impact of support through SADP II. When the farm opened its doors in 2017, it began with just…
By Seabata Mahao Lesotho Post Bank has announced a wide-ranging package of agriculture loans designed to meet the financial needs of both smallholder and commercial farmers, to strengthen food security and support agribusiness growth across the country. Speaking to Seahlolo, Lebona Leokaoke, Relationship Manager for Agriculture at PostBank, explained that the initiative is about more…
By Thoboloko Ntšonyane The aquaculture and fisheries sector is beginning to claim its place on the national development agenda. This renewed energy was evident at a recent three-day stakeholders’ workshop in Maseru, where the long-awaited policy and strategy for fisheries and aquaculture was validated. The gathering drew a wide range of participants, from government ministries…
By Seahlolo Reporters Machache Farm is a growing agricultural enterprise that started on the back of retrenchment. Owned by Makhaola Sibolane, the farm is an epitome of mixed farm practice excellence. With the boost of the Smallholder Agriculture Development Project (SADP II) grant, Machache Farm is a place of thriving orchards, vegetable plots and community…
By Seahlolo Reporter Ntoi Beef Farm is boasting a fleet of 74 improved quality sheep thanks to the adherence to the SADP II’s support. Owned by Ntoi Mashakhela of Ha Mojapele, Leribe, a determined farmer whose journey into sheep farming began unexpectedly, Ntoi Beef Farm started with 34 low-quality sheep. Back in 2015, Ntoi was…