Chef Ska Moteane Brings Sesotho Cuisine and Cultural Value to the Agricultural Conversation
At a gathering dominated by discussions on finance, production, and market access, an unexpected voice shifted the conversation, providing a clarifying reminder that the agricultural sector is not just about supply chains but also about the identity of the food produced. At the Mzansi Young Farmers Indaba in Pretoria, Chef Ska Moteane took to the…
