Shifting Tastes: How Consumer Choices Are Fueling Lesotho’s High-Value Crop Revolution

A quiet agricultural revolution is taking shape in Lesotho’s agriculture landscape. The once-unfamiliar hues of purple cabbage, dark green baby marrow, and fresh cucumbers have now become everyday favourites on vendor stalls. These are no ordinary vegetables—they represent a growing category known as high-value crops, and their increasing popularity is being driven by changing consumer…

Read More