
(Dept of Marketing)
Type of Meat | Average Price |
---|---|
BEEF | 119.25 |
CHICKEN: WHOLE | 91.33 |
CHICKEN: 2KG PIECES | 90.55 |
CHICKEN: HEADS & FEET | 21.73 |
VISCERA: LIVERS | 41.27 |
VISCERA: GIZZARDS | 44.50 |
VISCERA: HEARTS | 43.19 |
VISCERA: INTESTINES | 14.10 |
MINCE | 99.76 |
MUTTON | 141.71 |
PORK | 93.61 |
SAUSAGE | 105.08 |
FISH / HAKE | 76.67 |
TURKEY | 93.75 |
PROCESSED MEATS | |
VIENNAS (ORDINARY) | 64.25 |
VIENNAS (SMOKED) | 65.00 |
VIENNAS (CHICKEN) | 75.67 |
POLONY (FRENCH) | 45.41 |
POLONY (CHICKEN) | 56.67 |
POLONY (NO PORK) | #DIV/0! |
RUSSIAN (ORDINARY) | 51.83 |
RUSSIAN (SMOKED) | 87.33 |
RUSSIAN (CHICKEN) | #DIV/0! |
RUSSIAN (NO PORK) | #DIV/0! |
RUSSIAN (PORK) | #DIV/0! |
BACON (1KG) | 173.75 |
BACON (250G) | #DIV/0! |
HAM | #DIV/0! |