Lesotho's premier and only dedicated agricultural publication, focusing on news, insights, and developments within the country's agricultural sector.
Maseru recently became a beacon of reflection and forward-thinking as the Improving Adaptive Capacity of Vulnerable and Food Insecure Populations in Lesotho (IACoV) project hosted its Phase I Endline Symposium as a wrap up of the project in Lesotho. Far more than a wrap-up, the event stood as a celebration of resilience, partnership, and shared…
Scientists in the country are increasingly focused on improving the yields of the main grains; wheat, sorghum, beans, and maize, this emerged at the recent APPSA Scientific Conference, coordinated by CCARDESA, which provided a critical platform for researchers to share their findings and innovations on these staple crops. Among the scientists who took the stage…
From nutritional benefits to economic potential, Dr. Pulane Nkhabutlane is championing the soybean as a “super bean” capable of transforming the welfare of Basotho and the broader Southern African region. Working in collaboration with Professor Motlatsi Morojele, an agronomist, and Dr. Moleboheng Lekota, a plant pathologist, the team initiated a soybean research project in 2022…