Shifting Tastes: How Consumer Choices Are Fueling Lesotho’s High-Value Crop Revolution
A quiet agricultural revolution is taking shape in Lesotho’s agriculture landscape. The once-unfamiliar hues of purple cabbage, dark…
A Young Wool Tycoon Weaves His Future with Ram Breeding
At just 32, Nkopane Nkopane stands as one of Lesotho’s most promising wool producers—a young man who turned…
Stakeholders Trained on Food Balance Sheet to Support Evidence-Based Food and Nutrition Policies
The Food and Agriculture Organization (FAO) recently held a two-weeks training in Maseru aimed at capacitating the Bureau…
IACoV Project Marks a Milestone in Lesotho’s Sustainable Development Journey
Maseru recently became a beacon of reflection and forward-thinking as the Improving Adaptive Capacity of Vulnerable and Food…
New Hope for Grain Industry
Scientists in the country are increasingly focused on improving the yields of the main grains; wheat, sorghum, beans,…
Access to Finance for Farmers Remains a Challenge in Lesotho
Despite agriculture being the backbone of the country’s rural economy, access to finance remains one of the most…
CCARDESA Prioritises Women & Youth in Chairperson Election
In a strong signal of inclusion and transformation, the Centre for Coordination of Agricultural Research and Development for…
The Journey of Lepeli Moeketsi from Lost Yields to Resilient Fields
In the highlands of Lesotho, where the soil crumbles beneath both the feet of farmers and the weight…
Farmers Pitso Expands to Fifth District, Empowering Agricultural Stakeholders Across Lesotho
Since its inception in Maseru in 2019, Farmers Pitso has grown into one of Lesotho’s most significant agricultural…
Young Innovators Tackle Post-Harvest Losses with Solar Cooling Technology
In a world pushing for clean and affordable energy solutions, innovation has become the backbone of progress. Since…