Ntsoaki Motaung

Lesotho’s Poultry Dreams Grounded

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…As USDA cancels the USD13.4 STEPS project A sudden and unexpected decision by the United States Department of Agriculture (USDA) to cancel all existing grants under its Food for Progress program has directly hit the heart of ambitious Sustainable Transformation of Enterprises in the Poultry Sector (STEPS) project, leaving Lesotho’s food security and the livelihoods…

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SADP II Thrives as Funders Conduct Vital Support Mission

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The Second Phase of the Smallholder Agricultural Development Project (SADP II) recently hosted its funders for a critical support mission, an exercise deemed essential for maintaining the momentum of the project and ensuring its alignment with strategic development goals. Speaking on the purpose of the visit, SADP II Communications Specialist, Malefetsane Raliengoane, explained that the…

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Tsikoane Market Centre Underused and Overlooked

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Despite its promise to boost local trade and farmer incomes, the Tsikoane Market Centre in Leribe stands as a stark symbol of exclusion and underutilisation, leaving many in the community disillusioned. Member of Parliament for Tsikoane, Malefetsane Mabote, raised urgent concerns about the facility’s failure to serve the broader population. He questioned both the limited…

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Agrivision Lesotho Set to Launch with Inaugural Conference

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Lesotho’s agricultural landscape is poised for a transformative leap with the official launch of Agrivision Lesotho, a youth-led non-governmental organisation that promises to bring fresh energy and inclusive innovation to the sector. The organisation’s inaugural event is scheduled for Saturday, April 26th, 2025, and would mark its formal introduction into the nation’s development space. Founded…

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CCARDESA Charts Course for Agricultural Transformation at 4th General Assembly

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The Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA) convened its 4th General Assembly at the Manthabiseng Convention Centre in Maseru, Lesotho, on April 1st, 2025, marking a pivotal moment for agricultural development in the SADC region. Bringing together policymakers, researchers, agricultural universities, development partners, private sector representatives, NGOs, and farmers,…

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From Farm to Fortune: Nutrition Club Member Sees Business Potential in Food Preservation

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For ‘Matšepang Molema, a vegetable producer and a member of the Bokamoso Mabuthile Nutrition Club, a week-long training on food preservation has been a game changer. What was once just a household activity for survival is now a promising business opportunity in her eyes. “The training opened my eyes. I realised I had been sitting…

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