Lesotho has taken a decisive step toward reforming its fisheries and aquaculture sector with the validation of the Lesotho Fisheries and Aquaculture Policy (2025–2035), the country’s first integrated governance framework for the industry. This policy aims to reposition fisheries and aquaculture as strategic contributors to food security, nutrition, employment and economic diversification, moving the sector…
Lesotho farmers are set to benefit from renewed hope as Lesotho Flour Mills (LFM) introduces a new grain procurement model that allows both large-scale and smallholder producers to sell maize and wheat in any quantity. This initiative is expected to stimulate local production, ease market access challenges and integrate small-scale farmers into the formal grain…
On 13 November 2025, farmers, butchers, and traders from across Lesotho gathered at Mojalefa Lephole Victory Hall to discuss ways to revive the country’s struggling pork value chain. Hosted by the Department of Marketing under the Ministry of Agriculture, the forum brought together producers and buyers who seldom meet in the same room, creating a…
The growing demand for pork, combined with low domestic production, is creating new opportunities for women and youth farmers who are steadily reshaping Lesotho’s piggery sector. Across the country, pig farming is emerging as an unexpected yet promising source of income, particularly in rural communities where unemployment remains high. With Lesotho heavily reliant on imported…
…40 young farmers receives inputs as Government Pushes to Empower 1,000 Young Farmers The Ministry of Agriculture, Food Security and Nutrition has intensified its youth empowerment agenda by distributing agricultural inputs to 40 young representatives in Maseru. This initiative is part of a national programme aiming to support 1,000 youth across the country. Under the…
The grounds of Hlotse Agriculture College in Leribe buzzed with energy on a bright Friday morning as high school students from across the district gathered for a unique and inspiring occasion. Far more than just a fun day out, the event was a vibrant celebration of agriculture, youth, and the promise of a thriving future…
The atmosphere at the Manthabiseng Convention Centre was alive with energy and community spirit as the IACoV project celebrated the close of its fourth year. The event, marked by a lively market day, also served as the official launch of Phase II, signalling a renewed commitment to agricultural resilience and food security in Lesotho. Both…
In a powerful show of solidarity and international friendship, the Government of India has stepped forward to support Lesotho’s efforts in tackling food insecurity with a generous donation of 1,000 metric tonnes of rice and 1,000 metric tonnes of sorghum. Through the donation, India has reaffirmed its longstanding partnership with the Mountain Kingdom. The official…
Farming sustains life in Lesotho, yet years of overgrazing, soil erosion, and climate change have left vast landscapes barren. In response, the Regeneration of Landscapes and Livelihoods (ROLL) project is leading efforts to restore degraded land and secure sustainable farming livelihoods through agroecology. Funded by the International Fund for Agricultural Development (IFAD) and implemented with…
“The time for action is now. We cannot afford to let another generation of African children suffer from the devastating consequences of malnutrition,” declared His Majesty King Letsie III at the Nutrition for Growth (N4G) Summit in Paris. As the African Union’s Nutrition Champion, the King highlighted the alarming reality that 60 million children across…
Lesotho is making significant strides in strengthening its water infrastructure, with major projects advancing to improve access, efficiency, and sustainability. This progress was the key focus of the annual Water Sector Coordinator Meeting held in Maseru by the Ministry of Natural Resources in commemoration of World Water Day which is marked on March 22 annually….
